We embrace it rather than shy away, as might have been the case a couple of years ago. In the Detroit of today, local has taken on fresh new meaning. The no-frills setting features picnic tables and wood-topped tables under exposed ductwork and open filament light bulbs, and tableware, paper napkins and condiments come to diners in Faygo pop six-pack cartons.įaygo and Vernors are the only beverage choices aside from coffee, emphasizing the local approach. Now it has a counter overlooking a completely open kitchen where a pile of logs testify to the authenticity of the meat smoking.
#Stache international windows
The airy space with uncovered front windows was, until recently, a bike shop. And that deciphers the Stache (pronounced Stash). And as a child, he often cooked with his grandmother, and in the family photos she showed him, the European men always had big moustaches. Ray Moses, one of the two proprietors, explains it by saying that his Italian/Lebanese/Irish heritage inspired the name.
It’s as down-to-earth as its Eastern Market neighborhood. Stache International is a grassroots production specializing in house-made sausages and smoked meats and hefty sandwiches in a funky market setting. The name may sound like a multinational conglomerate, but that’s about as far from reality as one could get. View Gallery: Gallery: Stache International
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